Catering Menus
Shokado Bento Selection
| Tea House Special $11.00 | Natsunoya Deluxe $12.50 |
| Baked Chicken | Baked Chicken |
| Nishime | Nishime |
| Tamago Yaki | Tamago Yaki |
| Niku Teriyaki | Niku Teriyaki |
| Shrimp Tempura | Shrimp Tempura (2 pc.) |
| Potato Tempura | Potato Tempura |
| Namasu | Namasu |
| Croquette | Miso or Teri or Shio Salmon |
| Rice w/ Furikake | Rice w/ Furikake |
| Vegetarian $12.00 | Chef’s Special $13.00 |
| Cold Somen w/ Shiitake | Baked Chicken |
| Nishime | Miso Butterfish |
| Sushi (Kappa, Cone) | Miso Nasubi |
| Tofu Patties (2 pc.) | Kyuri Namasu |
| Miso Nasubi | Shrimp Tempura (2 pc.) |
| Namasu | Potato & Pumpkin Tempura |
| Kimpira Gobo | Somen Salad |
| Rice w/ Furikake | |
| Sandwich Bento $10.00 | Sushi Truffle Bento $15.00 |
| Tuna & Cucumber | Sushi Truffles (6 pc.) |
| Ham & Cheese | Roast Duck Salad |
| Egg & Lettuce | Teri & Miso Salmon |
| Turkey & Tomato | Baked Chicken |
| Oriental Salad | Shrimp Tempura (2 pc.) |
| Baked Chicken | Potato Tempura |
| Fruit Salad | Cucumber Namasu |
(Minimum order – 
* Substitute Crab Salad Sandwich – $12.00
Minimum order of 5 (same bento). Presented in Lacquered Box.
We can customize your Shokado Bento selection.
Disposable box bentos also available (min. order of 10).
For reservations: 2 days advance notice required. Delivery service available (Honolulu area – $10, Windward – $20, Waikiki – $20) for orders of 10 shokado bento or more.
Menu items are subject to change.
Please inquire about our Sushi, Tempura Station & Catering Menus.
State tax & gratuity not included in menu price.
Call: 595-4488
Click here to view this menu as a PDF.
Take Out Menu
(Serves 20 people)
| Sekihan (Red Bean Rice) | $30.00 |
| Sushi – 72pcs. (Cone, Maki, Kobu) | $45.00 |
| Sushi – 72pcs. (Unagi, Tempura, Teri Salmon, Reverse California w/Tobiko, Spicy Tuna) | $65.00 |
| Sashimi or Sashimi w/Daikon Ponzu Sauce | Market Price |
| Chicken (Baked, Katsu, or Hibachi) or Agedashi Chicken Tofu | $50.00 |
| Salmon (Teriyaki or Miso) | $55.00 |
| Teriyaki Meat | $55.00 |
| Teriyaki Steak | $70.00 |
| Steamed Butterfish | $70.00 |
| Roast Duck w/Miso Nasubi or Duck Katsu w/Mushroom Sauce | $55.00 |
| Tonkatsu or Shoyu Pork | $50.00 |
| Oriental Chicken Salad | $35.00 |
| Potato Salad or Namasu or Somen Salad | $30.00 |
| Nishime or Noodles | $40.00 |
| Surimi (Fishcake Ball – 100pc.) | $25.00 |
| Shrimp Tempura (28 pc.) | $42.00 |
| Pumpkin Tempura (20 pc.) | $20.00 |
| Sweet Potato Tempura (20 pc.) | $20.00 |
| Baked Lobster Salad | $4.50/pc. (10 minimum) |
| Miso Butterfish | $3.50/pc. |
| Keli’s Ono Garlic Chicken | $50.00 |
Click here to view this menu as a PDF.
Shojin Ryori Menu Selection
Funeral Catering — 100 People Minimum
Take Out Only
| Light $6.50 | Traditional $7.00 | Modern $8.00 | |
| Musubi | Musubi | Cone Sushi | |
| Maki Sushi | Cone Sushi | Maki Sushi | |
| Hibachi Chicken | Maki Sushi | Hibachi Chicken | |
| Namasu | Namasu | Namasu | |
| Sweet Potato Tempura | Sweet Potato Tempura | Chikuwa Tempura | |
| Nimame | Nimame | Sweet Potato Tempura | |
| Potato Salad | Nishime | Nishime | |
| Noodles | Hijiki | Potato Salad | |
| Manju | Agedashi Tofu | Teri Salmon | |
| Moyashi | Noodles | ||
| Manju | Fishcake Balls | ||
| Manju | |||
| Fruits | |||
For orders of 200 people or more, coffee, tea and punch will be provided.
